Paleo Recipes
BEEF AND SWEET POTATO TACO SALAD
From irresistible taco-stuffed sweet potatoes to flavor-loaded taco skillets, it seems there is a taco option for everyone under the sun, or the clouds. No matter what the weather, a taco salad fits every occasion, so long as you are hungry for a spicy Mexican-inspired dish.
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BALSAMIC CHICKEN DRUMSTICKS The dramatic dark color of this sauce promises a lot of flavor – and it doesn’t disappoint. With the coconut aminos, ginger, and red pepper flakes, it has a hint of Asian flavor inspiration, and the honey balances out all the tart and spicy ingredients with just a little bit of sweetness.
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KALE, BEET, AND APPLE SALAD Beets are intensely colored, antioxidant-rich vegetables, with an earthy flavor that people either love or take care to avoid. They can even be considered an acquired taste, just like Brussels sprouts. If you have already discovered the charms of eating beets...
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FRIED FISH TACOS Fish tacos just make us happy. They remind us of sunny days, eating outdoors with great music and a cool vibe. They are also very versatile, tacos in general are, but with fish tacos in particular there are so many different possibilities that it’s impossible to get bored.
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SIMPLE BEEF SHISH KABOBS These bright kabobs are a grill-season classic – grilling brings out the sweetness of the onions and bell peppers, and gives you a nice charred edge on the vegetables to go with the juicy pieces of steak. Use all different colors of bell peppers for an extra-colorful experience!
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GRILLED PEACHES WITH PROSCIUTTO AND BASIL As I write about this recipe, I am in the midst of peach season and I can not get enough of them! For me, there is very little better than a ripe, juicy, tender peach. That being said, there is nothing worse than biting into a peach that falls short of meeting these standards, one that is as hard as a rock
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