Categories By
Categories
Breakfast Selections
Available until 1pm Eggs served with our famous home fried potatoes unless otherwise stated-
FRENCH TOAST
Thick cut Texas Toast topped with fresh fruit, powdered sugar, served with whipped butter & syrup Add bacon bits $2.50 Add 100% maple syrup $1.25 -
BASIC BREAKFAST
three eggs scrambled, bacon or sausage -
HUEVOS RANCHEROS
Three eggs over-medium, refried beans, tomatoes, green onions, roasted corn & black bean salsa with cheese on corn tortillas add avocado $2 add pork carnitas $5 -
CHILAQUILES
Tortilla chips with a spicy salsa cruda, two eggs scrambled, cotija cheese garnished with sour cream. add carnitas pork $5 add avocado $2 -
GARDEN SCRAMBLE
Three eggs scrambled with sundried tomatoes, yams butternut squash, red onion, broccoli, with feta cheese.
All Day Menu
Available 9am-Close-
FRIED CALAMARI
Served with lemon, cocktail & tartar sauce. -
GILROY GARLIC FRIES
Crispy fries tossed with gilroy garlic & parsley. -
CEVICHE
Tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips. -
SWEET POTATO FRIES
Crispy fries served with a chipotle aioli. -
AHI POKE
Sashimi grade ahi mixed with a wasabi citrus soy sauce tossed with macadamia nuts & cucumber over cold organic soba noodles with crispy wontons. add avocado $2 -
NEW ENGLAND CLAM CHOWDER
Santa Cruz Chowder Cook-Off Best Professional “most tasted” 2020 cup $6.95 | bowl $8.95 sourdough bread bowl $12.95 quart $19.95 -
ASIAN CHICKEN SALAD
Panko crispy chicken served atop mixed greens, cucumbers, cabbage, carrots, sprouts & crispy soba noodles, sliced almonds with peanuts and a thai peanut dressing. -
MIXED GREENS & GORGONZOLA
Balsamic vinaigrette, gorgonzola, glazed walnuts & fresh fruit. -
CAESAR SALAD
Garlic croutons, shaved parmesan, classic dressing. Add grilled chicken $5 Add grilled salmon or steak $10 -
BUDDHA SALAD
Mixed greens, edamame hummus, carrots, sliced apples, roasted beets, sweet potatoes, sliced almonds and tahini dressing on the side. Add grilled chicken $5 Add grilled salmon $10
Lunch
Available 9am-5pm-
“TBA” TURKEY, BACON AVOCADO SANDWICH
Bacon, red onion, avocado, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with coleslaw. Make it vegetarian? Remove bacon & turkey and we’ll add edamame hummus, carrots & cucumbers! -
PULLED PORK SANDWICH
Fresh pork carnitas, bbq sauce, red onion, asian coleslaw on a ciabatta roll with french fries. -
SEAFOOD MELT
Shrimp, crab and green onion salad mixture grilled with jack cheese on sliced sourdough and served with coleslaw. -
IDEAL BURGER
Braveheart black angus burger on a sesame bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. Add cheese $1.50 -
SALMON SALSA
Grilled salmon topped with a pineapple salsa, served with coleslaw & island rice. -
ISLAND SEA BASS
Grilled sea bass topped with a cilantro lime beurre blanc & roasted pineapple salsa served with coleslaw & island rice.
Dinner
Available 4pm-Close-
FISH & CHIPS
Alaskan cod breaded and fried (not beer battered) served with french fries--served with veggies and french fries for dinner portion. -
SEAFOOD PLATTER
Lightly breaded fish, coconut prawns and crispy calamari, served with french fries. -
BABY BACK RIBS HALF RACK
Pork ribs cooked tender & basted with a mesquite bbq sauce served coleslaw with french fries. -
IDEAL FETTUCCINE ALFREDO
Served classic style with a hint of nutmeg & black pepper. -
STEAK “SANTA CRUZ”
8oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with mashed potatoes & vegetables. -
NEW YORK SIMPLY GRILLED
12oz New York Steak charbroiled and served with mashed potatoes & vegetables. -
PESTO CHICKEN PENNE
Chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne and topped mashed potatoes and steamed vegetables. -
IDEAL CHICKEN PARMESAN
Breaded chicken served over penne with spinach, classic marinara and topped with jack and parmesan cheese in a basil pesto sauce. -
CHICKEN CASTROVILLE
Sauteed chicken seasoned with fresh herbs, then sauteed with garlic, olive oil and white wine, artichoke hearts, capers and olives served with mashed potatoes and vegetables.
Kids Items
*Must be 12 years or younger-
KIDS EGGWICH
Toasted english muffin scrambled eggs, cheese, served with fresh fruit. Available 9am-1pm -
FRENCHY’S TOAST
Available 9am-1pm -
EGGS & HOME FRIES
Available 9am-1pm -
GRILLED SALMON
Served with french fries & veggies. -
CORN DOG
Served with french fries. -
CHICKEN STRIPS
Served with french fries. -
TURKEY & CHEESE SANDWICH
Desserts
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COCONUT CHEESECAKE
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FARM FRESH PIE
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LAVA CAKE
Overview Ideal Bar & Grill
Bustling room & bar with American entrees including steamed clams plus cocktails such as margaritas.
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Opening Hours
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