Casa Nostra Ben Lomond
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EGGS BENEDICT
Two poached eggs on English muffin with ham and hollandaise sauce, served with roasted potatoes. -
SHRIMP & SUNDRIED BENEDICT
Two poached eggs on English muffin with sautèed shrimp, sun dried tomatoes and hollandaise sauce, served with roasted potatoes. -
VEGETARIAN BENEDICT
Two poached eggs on English muffin with sautèed mixed vegetables, hollandaise sauce, served with roasted potatoes. -
BASIC BREAKFAST
Two eggs, served any style. -
CASA NOSTRA UNO SCRAMBLE
Leeks, sausage, mushrooms, and cheese. -
CASA NOSTRA DUE SCRAMBLE
Spinach, mushrooms, bacon, and mozzarella. -
CASA NOSTRA TRE SCRAMBLE
Ssautèed mixed vegetables with cheese. -
CAMPAGNOLA FRITTATA
Green peppers, shallots, ham, and mozzarella. -
GAMBERETTI FRITTATA
Fresh tomato, garlic, bay shrimp, parsley, and cheese. -
ITALIANA FRITTATA
Onion, red bell pepper, Italian sausage, artichoke, and cheese. -
PRIMO OMELETTE
Pancetta, green peas, shallots, parsley, and cheese. -
SECONDO OMELETTE
Spinach, mushrooms, fresh tomatoes, onions, and cheese. -
TERZO OMELETTE
Artichokes, sun dried tomatoes, spinach, and mozzarella cheese. -
FRENCH TOAST
Classic style served with potatoes. -
PLAIN PANCAKES
Served with potatoes. -
FRUIT PANCAKES
Made with seasonal fruit.
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ESPRESSO
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MOCHA
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AMERICANO
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LATTE
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CAPPUCCINO
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HOT TEA
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HOT CHOCOLATE
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EXTRA SHOT
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REGULAR COFFEE
Breakfast only.
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SPINACI
Spinach, caramelized onions, balsamic-cashew dressing, goat cheese. -
NOSTRA
Mixed greens, assorted seasonal vegetables, Italian dressing. -
CAPRESE
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil. -
CAESAR SALAD
Romaine heart lettuce, homemade dressing, shaved Parmigiano, croutons. add chicken 5.50 add prawns 6.50 -
BRUSCHETTA
Toasted bread, fresh tomatoes, garlic, fresh herbs. -
ANTIPASTO VEGETARIANO
Grilled vegetables, Giardiniera veggies, marinated artichokes. -
AFFETTATI DI CARNE
An assortment of cured meats and cheeses of Italy.
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SALSICCIA
Italian sausage, sautéed spinach with garlic, Fontina cheese. -
POLLO
Marinated chicken, mushrooms, onions, tomato, Fontina cheese. -
VEGETARIANO
With mixed seasonal vegetables, spinach, Provolone cheese. -
MEATBALL
Homemade meatballs, marinara sauce, mozzarella cheese. -
SAN DANIELLE
Prosciutto, fresh mozzarella, lettuce, tomatoes. -
PARMIGIANA
Classic eggplant Parmigiana sandwich. -
PORTOBELLO
Marinated and grilled with roasted bell pepper, spinach, and smoked mozzarella.
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PENNE POLLO
Shallots, butter, pancetta, basil, button mushrooms, sherry wine. -
ORECCHIETTE CALABRESI
With Italian sausage, garlic, mushrooms, tomato sauce. -
SPAGHETTI ALLA CARBONARA
Pancetta, onion, Parmesan, egg cream sauce. -
ORECCHIETTE AL PESTO
Pinenuts, basil, Parmesan, Romano, and garlic. add chicken 5.50 -
RAVIOLI DI SPINACI
Cheese-spinach ravioli with Alfredo or Gorgonzola sauce. -
SPAGHETTI ALLE VONGOLE
With clams, garlic, and parsley. -
LINGUINE AL GAMBERETTI
Prawns and bay shrimp with garlic, fresh tomato, touch of marinara, basil. -
CANNELLONI DI FILETTO
Topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese. -
CANNELLONI DI PESCE
Topped with Aurora sauce with a touch of Marjoram, stuffed with prawns, salmon, & daily catch. -
SOUP OF THE DAY
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SCAMPI DI CASA
Tiger prawns, bay shrimp, garlic, fresh tomato, capers, and white wine. -
VEAL PICCATA
Veal scaloppine with garlic, lemon, capers, and white wine. -
CHICKEN PARMIGIANA
Breaded chicken breast topped with mozzarella, Parmigiano, basil in marinara sauce. -
POLLO AL PESTO
Breaded chicken breast topped with a homemade Fontina pesto and garnished with fresh tomato & pine nuts.
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GREEN KALE
Green kale, lemon, soy sauce, red onion, goat cheese, olive oil, almonds. -
NOSTRA
Mixed greens, assorted seasonal vegetables, Italian dressing. -
CAPRESE
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil. -
SPINACI
Spinach, caramelized onions, balsamic-cashew dressing, goat cheese. -
CAESAR SALAD
Romaine heart lettuce, homemade dressing, shaved parmigiano, croutons.
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CALAMARI AL FORNO
Breaded calamari baked to perfection topped with fresh tomato. -
BRUSCHETTA
Toasted fresh bread, fresh tomatoes, garlic, basil, oregano. (served cold) -
POLPETTE DI CARNE
Homemade meatballs baked with marinara & mozzarella. -
IMPEPATA MISTA
Sautéed peppered fresh mussels & clamps with garlic, lemon and white wine. -
ANTIPASTO VEGETARIANO
Grilled vegetables, Giardiniera veggies, marinated artichokes. (served cold) -
POLENTA
Polenta with sautéed mushrooms. with Bolognese (not vegetarian) add .50 -
CARPACCIO
Thin sliced filet mignon, capers, lemon, shaved parmesan, celery, red onion. (served cold) -
AFFETTATI DI CARNE
An assortment of cured meats and cheeses of Italy. (served cold) -
FUNGO GRIGLIATO
Marinated and grilled portobello mushroom topped with smoked mozzarella in butter, sage, Marsala wine & a touch of cream.
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LINGUINE ALLE VONGOLE
Clams, garlic, extra virgin olive oil, Italian parsley. -
ORECCHIETTE CON LA SALSICCIA
Sausage, garlic, white wine, broccolini, mushrooms, tomatoes, pecorino cheese. -
RAVIOLI DEL CARNE
Meat ravioli served with Bolognese or Aurora pink sauce. -
RAVIOLI DI SPINACI
Cheese-spinach ravioli served with Alfredo or Gorgonzola sauce. -
SPAGHETTI CON LE POLPETTE
With our homemade meatballs in marinara sauce. -
MELANZANE ALLA PARMIGIANA
Eggplant parmigiana, classic recipe. -
LINGUINE AI FRUTTI DI MARE
Mussels, clams, calamari, salmon, shrimp, fresh tomato. -
FETTUCCINE POLLO
Homemade fettuccine, chicken, garlic, spinach, pine nuts, raisins, white wine. -
GNOCCHI
Served with pesto, pine nuts, basil, Parmigiano, Romano & garlic. -
GNOCCHI RIPIENI
Stuffed with porcini sautéed with shallots, garlic & pancetta. -
LASAGNA
Beef and pork meat sauce, mushrooms, bèchamel and mozzarella cheese. -
RAVIOLI DEL BOSCO
Porcini mushroom ravioli in creamy truffle sauce. -
RIGATONI ALLA BOLOGNESE
Slow cooked pork and beef meat sauce. -
PENNE CONTADINA
Onions, mushrooms, rosemary, chicken, fresh tomato, cream sauce. -
FETTUCCINE ALL'AMATRICIANA
Homemade egg fettuccine with fresh tomato, pecorino cheese, shallots, basil, pancetta & red wine tomato sauce. -
CANNELLONI DI FILETTO
Topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese. -
CANNELLONI DI PESCE
Topped with Aurora sauce with a touch of Marjoram, stuffed with prawns, salmon, & daily catch. -
SOUP OF THE DAY
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GAMBERONI
Tiger prawns wrapped in pancetta with capers, fresh tomatoes, garlic, white wine. -
SHORT RIBS
Boneless short ribs with carrots, celery, onions, Italian herbs, red wine reduction. -
CHICKEN SCALOPPINE
Free range chicken, with mushrooms, garlic, onions, red wine, tomatoes. -
TOCCHETTI DI FILETTO
Cubed filet mignon in sage, port, green peppercorn and Roquefort cheese. -
VEAL SCALOPPINE
In a Marsala wine sauce with mushrooms and rosemary. -
VEAL SALTIMBOCCA
Topped with prosciutto and mozzarella in a sage, white wine sauce. -
VEAL PARMIGIANA
Breaded veal golden brown, topped with marinara sauce and mozzarella cheese.
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MIXED VEGGIES
Sautéed julienne cut seasonal vegetables. -
KALE
With garlic and olive oil. -
GREEN BEANS
With garlic and olive oil.
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TIRAMISU
Classic recipe with ladyfingers, espresso, creamy mascarpone. -
PANNA COTTA
Classic dessert "cooked cream" with vanilla and cinnamon. -
TRIO MOUSSE
Three layers of chocolate mousse with hazelnut crisp. -
LIMONCELLO SEMIFREDDO
Semifreddo gelato with limoncello sauce in a champagne flute. -
CREME BRULEE
A creamy vanilla base covered with a hard caramel layer. -
TORTA DI CIOCCOLATO
Chocolate cake, with chocolate frosting. -
TARTUFO
Chocolate gelato, with a center of zabaglione flavoured gelato. -
CANNOLI
Homemade and delicious pastry shell stuffed with ricotta, chocolate. -
FLOURLESS CHOCOLATE CAKE
Dark chocolate and gluten free. -
COCONUT SORBET
Served in a real coconut shell.